Marcus has always believed that all food should be accessible to everyone, and his journey from finance to food innovation proves it. After exploring diverse industries and cultures around the world, he caught the food innovation bug and saw the opportunity to transform the F&B industry with a sustainable vision. That passion led to the creation of Pure Mylk, the first plant-based mylk contract manufacturer in Malaysia.
“By making plant-based mylk accessible to all, we’re not just changing lives—we’re helping the planet thrive,” he says.
Under his guidance, Pure Mylk is breaking barriers, empowering communities, and
leading the charge towards a greener, more inclusive future in F&B industry
